The fifth annual list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has just been announced in Bangkok and it's a hat trick for Gaggan, which tops the list for a third time.
This year's list spans 12 countries and sees 10 new entries from Bangkok, Hong Kong, Macau, Singapore, Taipei and Tokyo. Take a tour of the list in pictures then head to Instagram for more.
No.50 Takazawa, Tokyo, Japan
Ratatouille at Takazawa
No.49 Nihonbashi, Colombo, Sri Lanka
Olive oil Kake Tai Cha at Nihonbashi
No.48 Fu He Hui, Shanghai, China
Gorgon fruit - beheaded meters golden wheat, lettuce stem, soybean, cabbage at Fu He Hui
No.47 The Chairman, Hong Kong, China
Braised spare ribs with preserved plums in caramelised black vinegar at The Chairman
No.46 Wasabi By Morimoto, Mumbai, India
Zucchini and squash carpaccio at Wasabi by Morimoto
No.45 Ronin, Hong Kong, China - NEW ENTRY
Kagoshima beef with maitake and egg yolk at Ronin
No.44 Shinji by Kanesaka, Singapore
Sashimi at Shinji by Kanesaka
No.43 Mume, Taipei, Taiwan - NEW ENTRY
Beef tartare - clam mayo, confit egg yolk and preserved Daikon at Mume
No.42 Jaan, Singapore
Maple-cured rainbow trout with heirloom beetroot at Jaan
No.41 L'Atelier de Joël Robuchon Hong Kong, Hong Kong, China
La Tomate at L'Atelier de Joël Robuchon Hong Kong
No.40 L'Atelier de Joël Robuchon Bangkok, Bangkok, Thailand - NEW ENTRY
King crab and avocado roll at L'Atelier de Joël Robuchon Bangkok
No.39 The Tasting Room, Macau, China - NEW ENTRY
Crab salad with tomato water jelly, avocado mousse Bloody Mary sorbet at The Tasting Room
No.38 La Yeon, Seoul, Korea
Mixed rice with vegetables and abalone at La Yeon
No.37 Le Du, Bangkok, Thailand - NEW ENTRY
Khao Chae pork and shrimp pate, pickled radish and jasmine ice cream at Le Du
No.36 The Dining Room at The House on Sathorn, Bangkok, Thailand - NEW ENTRY
Early Morning Tsukiji at The House on Sathorn
No.35 Gallery Vask, Manila, Philippines
'500' (Sour, spices and onion) at Gallery Vask
No.34 Hajime, Osaka, Japan
Sandy beach at Hajime
No.33 Ta Vie, Hong Kong, China
Mille fleurs aux framboises rose raspberry red dragon at Ta Vie
No.32 Jade Dragon, Macau, China
Barbecued Iberico pork at Jade Dragon
No.31 Eat Me, Bangkok, Thailand
Carabinero prawn risotto at Eat Me
No.30 Indian Accent, New Delhi, India
Soups at Indian Accent
No.29 Ministry of Crab, Colombo, Sri Lanka
Garlic chilli fresh water prawn at Ministry of Crab
No.28 Le Moût, Taichung, Taiwan
Goose foie gras royal, coffee, lemon and marsala wine at Le Moût
No.27 Tippling Club, Singapore
Kyoho grape at Tippling Club
No.26 Sushi Saito, Tokyo, Japan
Nigiri at Sushi Saito
No.25 Jungsik, Seoul, Korea
Sea urchin at Jungsik
No.24 Raw, Taipei, Taiwan
Paella with prawn and piquillos at Raw
No.23 Corner House, Singapore
Cocoa pebbles at Corner House
No.22 Locavore, Bali, Indonesia
Rujak at Locavore
No.21 Issaya Siamese Club, Bangkok, Thailand
Kradook Moo Aob sauce at Issaya Siamese Club
No.20 Waku Ghin, Singapore
Roasted scampi seasoned with tea at Waku Ghin
No.19 Bo.Lan, Bangkok, Thailand
Rice noodles with mangosteen and coconut cream at Bo.Lan
No.18 Quintessence, Tokyo, Japan
Bavarois at Quintessence
No.17 Lung King Heen, Hong Kong, China
Crispy scallops with fresh pear at Lung King Heen
No.16 Les Amis, Singapore
Omi beef with pommes soufflés & Sebastien Lepinoy's interpretation of a béarnaise sauce at Les Amis
No.15 Mingles, Seoul, Korea
Bansang at Mingles
No.14 Florilège, Tokyo, Japan - NEW ENTRY
Beef and roots at Florilège
No.13 Sühring, Bangkok, Thailand - NEW ENTRY
German Brötzeit at Sühring
No.12 L'Effervescence, Tokyo, Japan
Turnip, parsley, brioche and Basque ham at L'Effervescence
No.11 Den, Tokyo, Japan
Garden salad of 20 vegetables at Den
No.10 Burnt Ends, Singapore
King crab and garlic brown butter at Burnt Ends
No.9 Odette, Singapore - HIGHEST NEW ENTRY
Heirloom beetroot variety at Odette
No.8 Ultraviolet by Paul Pairet, Shanghai, China
Gummies hibernatus cola rocks at Ultraviolet by Paul Pairet
No.7 Nihonryori RyuGin, Tokyo, Japan
Seiko Gani snow crab at Nihonryori RyuGin
No.6 Narisawa, Tokyo, Japan
Bread of the forest, Autumn, at Narisawa
No.5 Nahm, Bangkok, Thailand
Southern curry of mud crab at Nahm
No.4 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
Confit egg yolk, crispy bread, cream of broccolini and cotechino and Alba white truffle at Otto e Mezzo Bombana
No.3 Amber, Hong Kong, China
Korean abalone at Amber
No.2 Restaurant André, Singapore
Peach, grapes and pink coriander at Restaurant André
No.1 Gaggan, Bangkok, Thailand
Red Matcha at Gaggan
